Chicken Vindaloo Recipe

Titillating flavor of mustard with turmeric, ginger, cinnamon, garlic, vinegar and brown sugar to make chicken vindaloo. Learn how to make chicken vindaloo.

• 2 large onions
• 6 cloves garlic
• 1 tsp ground mustard
• 1 tsp ground turmeric
• 1 tsp ground ginger
• 1 cinnamon stick, crumbled
• 1 tsp chilli powder, or to taste
• 2 tsp ground cumin
• 6 cloves
• 2 tblsp white vinegar
• 1 tblsp brown sugar
• 90 gms ghree
• 1 1/2 kg chicken pieces

1. Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
2. combine chicken in a bowl with spice mixture. Marinate for atleast 4 hours, preferably overnight.
3. Slice remaining onion. Meld ghee in a saucepan and sauté onion for 2 minutes.
4. Add chicken pieces. Reduce heat to low, cover, simmer for 45 minutes or until chicken is tender, stirring occasionally.