Indian Chicken Curry Recipe

Here is a very simple and easy to make Indian chicken curry. You can serve this chicken curry with a rice ring.

• 1 tbsp butter
• 1 cup chopped apple
• 1 cup sliced celery
• 1 clove garlic, minced
• 1/2 cup chopped onion
• 2 tbsp cornstarch
• 2 to 3 tsp curry powder
• 3/4 cup cold chicken stock
• 2 cups milk
• 2 cups cooked chicken, diced
• 1 (3 ounce) can mushrooms, drained
• Salt To Taste

Rice Ring

• 1/4 cup butter
• 1/2 cup chopped onion
• 1/4 cup slivered almonds
• 1/2 cup light raisins
• 6 cups hot cooked rice
• 6 1/2 cup ring mold

1. Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
2. Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.

Rice Ring :

1. Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.
2. Press mixture into greased mold. Unmold at once on platter and fill with indian chicken curry.