Ingredients:
- 4 eggs (hard boiled)
- 1 tbsp ghee / oil
- 1 tbsp chopped onions
- 3 tbsp cooked ground / minced meat
- Salt To Taste
- 1 green chili (chopped)
- 1/2 tsp ginger (grated)
- 1 tbsp tomato paste
- 1 tbsp corn flour / corn starch
- 1 egg (beaten)
- 1 tbsp coriander leaves (chopped)
- 1 lemon juice
- breadcrumbs for coating
- 12 pieces of liver (fried) for garnishing
- Oil for deep-frying
How to make Stuffed Eggs :
- Heat the oil / ghee in a frying pan and fry the onions till golden.
- Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.
- peel the shell and cut the hard boiled eggs into half lengthways.
- Take out the yolks and add to the frying mixture.
- Cook for another 5 minutes and remove from the heat and allow to cool.
- Stir the corn flour into the beaten egg, making a batter.
- Place the breadcrumbs on a flat dish.
- Fill the meat mixture into the yolk cavity ( hole from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.
- Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.
- Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.
- Remove and drain on a paper towel.
- Serve garnished with fried liver, coriander leaves and with chutney or sauce.