Ingredients:
- 500 gms fish pieces of any type
- 150 gms vegetable oil
- 1 tbsp ajwain
- 45 ml cream
- 2 tsp cumin seeds powder
- 2 tsp garam masala
- 1 tbsp garlic paste
- 20 gms flour (beasn)
- 30 ml lemon juice
- 5 tbsp mint or coriander chutney
- 1/2 tsp white pepper powder
- 1 onion, chopped in circles.
- 60 gms curd / plain yogurt
- Salt To Taste
- chili powder to taste
How to make Fish Tikka :
- Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
- Add fish pieces to the above mixture and mainate them for about 3 hours.
- Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
- Serve fried fish tikka with chopped onions.