Ingredients:
- 1-1/3 cup all-purpose Flour
- 2/3 cup Cocoa Powder (unsweetened)
- 1/2 cup (1 stick) Butter (softened)
- 1-2/3 cup Granulated Sugar
- 1-1/2 cup Chocolate Mini Baking Bits (divided)
- 1 container (16 oz) White Frosting
- 1 Egg (large)
- 3/4 tsp Vanilla Extract
- 1 tsp Baking Soda
- 1/8 tsp Salt
- 2/3 cup Sour Cream
- 1/4 cup Buttermilk
How to make nothing but love cake:
- Lubricate bottoms of a (8-inch) round cake pan and a (8×8×2-inch) baking pan.
- With the help of waxed paper line the pan; slightly lubricate it and flour pans and set aside.
- In a large bowl mix butter and sugar till it becomes light and fluffy.
- Mix egg and vanilla.
- In medium bowl mix flour, baking soda, salt and cocoa powder.
- In small bowl mix sour cream and buttermilk; add to creamed mixture alternately with dry ingredients, beginning and ending with flour mixture.
- Pour the prepared batter evenly in the prepared pans.
- Drizzle batter in each pan with 1/2 cup chocolate mini baking bits.
- Now bake it in a preheated oven at 350°f for about 35 minutes.
- Let it cool on wire racks completely.
- Reduce round cake into two half to make semi-circles.
- Keep square cake layer on serving plate.
- Place one semi-circle cake along one side of square cake.
- Bridge the gap between them with little frosting.
- Place remaining semi-circle cake along adjacent side of square cake, to make heart shape.
- Bridge the gap between them with little frosting.
- frost entire cake with remaining frosting.
- Decorate with remaining chocolate mini baking bits.
- Store it in tight cover container.