Ingredients:
- 3 packages Cream Cheese (softened)
- 3/4 cup Sugar (Cheeni)
- 3 Eggs
- 1 tsp Vanilla Extract
- 2 cup semi-sweet Chocolate (divided)
- 1 extra serving-size packaged Cracker Crumb Crust
- 2 tblsp Whipping Cream
How to make chocolate valentine cheesecake:
- Beat cream cheese and sugar in a bowl.
- Combine eggs and vanilla and mix all of them well.
- Stir in 1-2/3 cup small chocolate chips; pour into crust..
- Bake mixture in a preheated oven at 280 c for 10 minutes.
- After 10 minutes of baking reduce temperature to 180 c and bake for more 30 minutes till set.
- Remove from oven to wire rack.
- Let it cool completely.
- Cover it and refrigerate to chill thoroughly.
- Place remaining 1/3 cup chips and whipping cream in a microwave bowl.
- Microwave at high level till chips are melted and mixture is smooth when stirred, it will take about 20-30 seconds.
- Let it cool slightly.
- Spread over top of cheesepie.
- Refrigerate it for 15 minutes so that topping is fully set.
- Cover and refrigerate leftover cheesepie.