Gingerbread Waffles With Peach Sauce Recipe

Ingredients:
  • 1 Egg
  • 1/4 cup Packed light brown sugar
  • 2 cup Buttermilk baking mix or Bisquick
  • 1 cup Milk
  • 3/4 tsp Cinnamon
  • 1 tsp Ginger
  • 1/3 cup Molasses
  • 1/4 tsp Nutmeg

Peach Sauce:

  • 1 tblsp Lemon juice
  • 16 oz sliced Peaches
  • 1 tblsp Cornstarch
How to make gingerbread waffles with peach sauce:
  1. Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon and nutmeg.
  2. Pour 1/2 cup of batter in preheated waffle iron. Texture of finished waffle will be cake-like; it is not intended to be crisp.
  3. Repeat with remaining batter.
  4. For Peach Sauce:
  5. Drain liquid from peaches into a 4 cup glass measure. Stir in cornstarch mixed with lemon juice.
  6. Heat on medium until mixture thickens. Cut peach slices into pieces and add to sauce.
  7. Serve over waffles.

You can try these too:

  1. Easy Blueberry Muffins Recipe
  2. Blueberry Breakfast Cake Recipe
  3. Rosemary Red Pepper Chicken Recipe
  4. Penne Bake Recipe