Tuna Mango Salad

For the salad

• 125 gms Egg Noodles
• 500 gms Tuna, sliced into cubes
• 1 Onion, finely sliced
• 1 tbsp Sunflower Oil
• 1 Mango, sliced into strips
• Chopped Coriander leaves
• Mint leaves

For the dressing

• 1 Red Chilli, seeded and cut
• Juice of 4 Lemons
• 2 tbsp Thai Fish Sauce
• 4 tbsp light Soya sauce
• 1 pod Garlic, cut
• 2 tbsp dark Sugar

1. In a round dish put noodles, pour out over boiling water and leave for five minutes.
2. Drain.
3. Mix all the dressing ingredients in a blender.
4. Heat the oil in a frying pan.
5. Add the tuna steaks and prepare until cooked through.
6. Transfer half the dressing over the noodles and toss to cover evenly.
7. Arrange the noodles on plates.
8. Combine cooked tuna with the salad ingredients and the remaining dressing and toss to cover evenly.
9. Spoon on top of the noodles and serve.