Pineapple Jam Recipe

Ingredients:
  • 250 grams Pineapple (Ananas) pieces
  • 250 grams Sugar (Cheeni)
  • 1/2 teaspoon citric acid
  • 1/4 teaspoon yellow color
  • 2 1/2 cups Water
How to make pineapple jam:
  1. Cook the pineapple pieces with water on a low fire until tender and 1 cup water is left.
  2. Add sugar cook until it is dissolved.
  3. Add citric acid and color, cook until setting point is reached.
  4. Pour into a jar and cork tightly.

You can try these too:

  1. Plum Jam Recipe
  2. Mango Jam Recipe
  3. Apple Jam Recipe
  4. Apricot And Pineapple Jam Recipe