Cheese Pakora Recipe

Here’s a delicious, spicy pakora recipe for cheese lovers. Learn how to make cheese pakora.

• 2 cheese cubes
• 1 onion (pyaj)
• 2 green chilly (hari mirch)
• 2 bread slice
• 7-8 curry leaves (meethi neem)
• 1 cup gram flour (besan)
• 1 tsp corn flour
• a pinch baking powder
• a pinch citric acid
• 1/2 tsp salt (namak)
• 1/4 tsp red chilly powder (lal mirch)
• oil for frying

1. Finely chop hari mirch and pyaj.
2. Cut cheese cubes and bread into cubes.
3. Mix all the ingredients in besan and make a thick batter using water.
4. Heat oil in a pan and deep fry all pakoras until they turn brown.
5. Serve them hot with sauce or chutney.