Cheese Egg Roll Recipe

Cheese egg roll is made of cheese and garlic mixture put on the bread slices and then deep fried.

• 2 Eggs
• 4 Bread slices
• 4 tbsp cheese
• 3 tbsp (level) Cornflour
• 1 tsp Chilli powder
• 1 (small) onion
• 2 green chillies
• 1 tsp Garlic paste
• Green coriander
• 2 tbsp leaves
• Oil for shallow frying

1. Mix all the ingredients (except bread and oil) together in a bowl.
2. Layer bread quarters with the egg-cheese mixture and keep aside.
3. Heat oil in a frying pan, carefully slide in the layered bread quarters (mixture side down) into the hot oil. Fry for 2-3 minutes, then turn over to other side. Fry until golden brown on either side.
4. Drain excess oil on absorbent paper and serve piping hot, on a bed of cabbage leaves and accompanied by tomato ketchup.