Prawn Pakora Recipe

Grinded prawns mixed with gramflour and garlic paste and then deep fried. Learn how to make prawn pakora.

• 1/2 cup prawns, shelled, deveined, washed and boiled
• 1cup gram flour
• 1 cup mustard oil
• 4 cloves garlic
• 4 green chillies
• 1 onion, chopped
• 1″ piece ginger
• 2 tsp coriander leaves, finely chopped
• 1/2 tsp turmeric powder
• 1/2 tsp soda bicarbonate
• 1/2 tsp chili powder
• salt to taste

1. Grind the prawns, onion, chillies, ginger and garlic in a food processor.
2. Add a little water if needed.
3. Mix the above paste with the gram flour, soda bicarbonate, turmeric and chilli powders and salt.
4. Heat the oil in a deep pan.
5. Drop spoonfuls of the batter in the oil and fry till golden colour on both sides.
6. Serve hot, garnished with the coriander leaves.