Shahi Mushroom Recipe

Here’s a scrumptious, spicy recipe with mushrooms. Learn how to make shahi mushroom.

• 200 gm mushroom
• 4 onion (pyaj)
• 7-8 tomato (tamatar)
• 1 piece ginger (adrak)
• 2 green chilly (hari mirch)
• 1/2 tsp salt namak
• 1/2 tsp red chilly powder (lal mirch)
• 1/2 tsp spice blend (garam masala)
• 1 tsp sugar
• 1 cup cream (malai)
• 1/2 cup cashew nut (kaju)
• 3 tbsp clarified butter (ghee)

1. Cut mushrooms into 2 pieces.
2. Finely chop all the other vegetables.
3. Heat ghee in a pan and fry onions until it turns pink.
4. Then fry ginger, green chilies and tomato.
5. When tomato soften remove it from the flame.
6. Grind it in a mixer.
7. Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
8. Cook for 2-3 minutes and then add mushroom.
9. Cook at low flame until mushroom softens.
10. Then remove it from the flame and serve hot.