Sesame Paneer Recipe

Here’s a scrumptious recipe with sesame (til) and paneer. Learn how to make sesame paneer.

• 200 gm cottage cheese(paneer) How to make paneer
• 4 tblsp refined flour(maida)
• 2-3 garlic buds (lahsun)
• 1/2 cup water
• 1/2 tsp red chilly powder(lal mirch)
• 1/2 tsp chat masala
• salt to taste
• 1/2 cup bread powder
• 1 tblsp semolina (sooji)
• 4 tblsp sesame seeds (til)
• a pinch of dry red colour (sookha lal rang)
• oil for frying

1. Cut thick triangular paneer slices. Sprinkle salt and chat masala on both the sides and keep aside.
2. Mix remaining ingredients in a bowl and make a batter.
3. Dip paneer slices in the batter and coat it on all the sides.
4. Heat oil at low flame.
5. Deep fry all paneer slices until golden brown.
6. Take them out on a kitchen paper so as to soak extra oil.
7. Serve hot with some sauce or chutney.