Makhani Arbi Masala Recipe

Here is a very deliocious makhani arbi masala recipe. Makhani arbi is super easy to prepare. Lets learn how to make makhani arbi curry recipe.

• Arbi (medium size) – 250 gms
• Oil / Ghee- 3 tblsp
• Makhani Gravy :
• Tomatoes (tamatar) (chopped roughly) – 250 gms
• Ginger (adrak) paste – 1/2 tsp
• Garlic (lasan) paste – 1/2 tsp
• Green chilli – one
• Red chilli (lal mirch) powder – 1/2 tsp
• Laung (cloves)- 2
• Choti elaichi (green cardamom)- one
• Salt to taste
• Butter – 2 tblsp
• Honey- 1 tsp
• Kasoori methi – 1 tblsp

1. Pressure cook the whole arbi with three cups of water to give one whistle.
2. Keep on low flame for 2-3 minutes.
3. Remove from fire. Cool and drain.
4. To prepare makhani gray, put tomatoes in a blender, add one cup of water, ginger and garlic paste, green chilli, red chilli powder, laung and choti elaichi.
5. Boil. Cover and cook on low heat till it is reduced to a saucy consistency.
6. Remove from fire.
7. Blend in a mixer. Strain into a clean pan.
8. Add butter. Stir in honey.
9. Add salt to taste.
10. Keep on fire.
11. Boil. Simmer on low flame for 1-2 minutes.
12. Add kasoori methi and remove from fire.
13. Keep the makhani gray aside.
14. In the pan heat oil, add ajwain. Add the prepared makhani gravy and fry for 3 – 4 mins. Adjust seasoning.
15. When fully cooked add the arbi pieces.
16. Sprinkle lemon juice, garam masala and the remaining coriander.
17. Stir and serve immediately.