Onion Raita Recipe(Curd Preparation)

Ingredients:
  • 1/2 kg curd
  • 2 onion (finely chopped)
  • 1 green chiily (finely chopped)
  • 1 ginger (finely chopped)
  • few coriander leaves (finely chopped)
  • 1 tsp oil for tadka
  • 1/4 mustard seeds (small)
  • 1 tsp salt
How to make onion raita / pyaaz ka raita:
  1. Beat curd.
  2. Add onion, salt, green chilly and coriander leaves.
  3. Heat oil in a large spoon. Add mustard seeds.
  4. Add it to the raita. Mix well.
  5. Refrigerate for 1-2 hours before serving.
  6. Serve the onion raita with imli rice.

You can try these too:

  1. Bathue Raita ( Curd Preparation)
  2. Boondi Raita Recipe
  3. Ghiya Raita (Curd Preparation)
  4. Tomato Onion Raita Recipe