Upawasachi Sabudana Khichadi

• 1 cup sabudana (drained in water for atleast three hours),
• 1 no. potato,
• 4 green chillies,
• 1 tea spoon Jeera,
• 2 table Spoon ghee,
• 2-3 table spoon Roasted groundnuts powder,
• Sugar 1 tea spoon,
• and salt for taste.

1. Heat Ghee in a deep pan(kadhai)
2. Add Jeera into the heated ghee.
3. Add Potato cut into small square shape.
4. Add Green chillies finally chopped.
5. Saute the potatos cook for 5 mins and turn soft.
6. Then add the Sabudana mixed with the Groundnut powder, Salt and Sugar (for taste).
7. Let it fry for 5 to 8 mins. keep stirring.
8. You can add Lemon Juice 1 tea spoon for taste. The hot Sabudana Khichadi is ready to serve.

Tips :

1. While draining the Sabudana make sure that theres no water remained. you can sprinkle some water after draining.
2. Groundnut powder should not be very soft.