Mix Dal Recipe

Ingredients:
  • Handful Rajma, Tur Dal, Moong Dal, Chilka Urad Dal
  • 2 Handsful Moong Dal
  • 3 Tomatoes Puree
  • 1 Onion finely chopped
  • 2 – 3 tblsp Oil
  • 1 tsp Jeera
  • 3 – 4 Garlic Cloves
  • 1/2 tsp Turmeric
  • Chilli Powder to taste
  • 1 tsp Salt
  • 1/2 tsp Garam Masala
  • For Garnish
  • Coriander
  • Green Chillies slit from center
  • Butter[the more the merrier]
  • Salt
How to make Mix Dal :
  1. Soak rajma overnight. Let the other dals soak for 2 hrs before preperation.
  2. Boil all dals for 10 mins in the cooker. They must be 75% cooked.
  3. Take a pan put oil .
  4. Add jeera into the hot oil. After it splutter put the chopped onions .
  5. Once a little pink, put the tomato puree and the masalas. Let it cook till oil separates.
  6. Then put the tadka in the cooker along with some salt and water and again set it to cook for 10 mins.
  7. When done open the cooker and pour the daal in a dish and add some coriander, green chillies and butter.

You can try these too:

  1. Soy Matter Recipe
  2. Lauki Cocunut Raita
  3. Upawasachi Sabudana Khichadi
  4. Pesarattu Recipe