Ingredients:
- 1 maggie noodles pack
- Oil for frying
- Gram flour enough for making thick batter
- Salt as per taste
How to make Maggie Pakora :
- Boil maggie with the seasoning
- When done add gram flour and make a batter for pakodas. Add salt to taste
- Make small pakodas with the batter and deep fry till golden brown.