Lauki Cocunut Raita

Ingredients:
  • Preparation time: 6 mins
  • 1. Lauki – 1
  • 2. Cocunut Grated- half
  • 3. Jeera – 2 tsp
  • 4. Green chilly- 4
  • 5. Salt to Taste
  • 6. Oil- 2tsp
  • 7. Mustard- 1/2 tsp
  • 8. Jeera -1/2 tsp
  • 9. Red Chilly – 1
  • 10. Coriander chopped – for Garnish
How to make Lauki Cocunut Raita :
  1. 1. Peel the skin of lauki and chop it into small cubes.
  2. 2. Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please dont overcook it.
  3. 3. Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
  4. 4. Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera and chillies.
  5. 5. Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and Jeera with the oil on top.
  6. 6.Garnish with coriander and serve it with hot rice/pulao.

You can try these too:

  1. Tomato Chutney Recipe
  2. Dudhi Raita Recipe
  3. Shahi Raita
  4. Veggie Corn Raita Recipe