Ingredients:
- Jhinga (prawns) 500gm
- chawal (rice) atta 4 tbs
- peanuts crushed 2tsp
- besun 1tsp
- lemon juice 1tbs
- red chilli 1tbs
- salt to taste
- oil for fry
How to make Jhinga Pakora :
- mix all ingredients in a bowl and puts all prawns in a bowl and fry on high heat just for 1 minute and serve with chutney.