Dudhi Raita Recipe

Ingredients:
  • 1 small Dudhi – shredded
  • 3 cups plain yogurt
  • 2 tblspn water
  • 2 tspn salt
  • 3 green chillies – finely chopped
  • 2 tspn mustard seeds – roughly ground
  • 1 tspn sugar
  • 1 tspn lemon juice – (skip if yougurt is sour
  • 1 tspn ground black pepper
  • 2 tblspn chopped fresh cilantro(dhania patti)
How to make Dudhi Raita :
  1. Boil dudhi for 8-10 mins or until the color turns clear and let it cool.
  2. Drain dudhi.
  3. Beat yogurt with water.
  4. Add rest of the ingredients-including drained dudhi.
  5. Cool it for 5-10 mins.
  6. Serve with roti, rice or pulao.

You can try these too:

  1. Quick Tostitos Chaat Recipe
  2. Lauki Cocunut Raita
  3. Shahi Raita
  4. Veggie Corn Raita Recipe