Ingredients:
- Preparation time: 20 mins
- Garden Fresh mushroom 250 gm
- Green peas 100 gm
- Onion 50 gm
- garlic 30gm
- ginger 15gm
- Yoghurt 1 cup
- Tomatoes 50gm
- 1/2 tablespoon cumeen & corriander powder green chilles cinamon, cloves, Bayleaf.
- salt & sugar
- green corriander
- 1 tbl/spoon oil
How to make Dahin Mushroom :
- Heat oil in the pan.
- Add cinamon, cloves & bayleafs & reove when it turn golden brown.
- Add cumin seeds stir & then add chopped onions. after 30 seconds add green chillies,garlic & ginger stir till the mixture turns golden brown.
- Add garahm masala with 1/4 tea spoon sugar. add tomatoes & turmeric cook till tomatoes are done.
- Add green peas with 2 cups of water for 10 miutes.
- Add mushrooms & cook for 5 minutes .
- Add beaten curd just 2 minutes before you get the dish away from the flame.
- Add chopped corriander
- Serve hot with rice or roties.