Ingredients:
- 1/2 kg pompfret
- 1 1/2 tbsp butter
- 1 1/2 tbsp flour
- 1tsp haldi
- salt to taste
- Grind into a paste
- 7-8 pods of garlic
- 1″ ginger
- 2 green chillies
- 3 red long chillies
- 1/2 bunch corriander leaves
- 1tsp jeera
- 2 medium onions
- juice of 1 lime
How to make baked fish:
- Marinate fish with turmeric for half an hour and wash away Sprinkle salt.
- Mix butter and flour over each piece and apply ground masala paste
- Grease baking trays and place fish pieces apart and sprinkle little masala water and lime juice.Bake.
- Garnish with onion rings and serve.