Mysore Pak Recipe

Ingredients:

  • 1 cup Bengal Gram
  • 2 cups Sugar
  • 1 cup Ghee
  • 1/2 cup Water

How To Make Mysore Pak:

  1. Mix the flour with a little ghee. Heat the sugar in water till
    reaches a ball consistency.
  2. Slowly add the flour stirring continuously so that no lumps are
    formed.
  3. When it is well blended pour in slowly absolutely in a hot ghee
    stirring continuously.
  4. Cook till the mixture becomes frothy and the ghee separates.
  5. Spread out on a greased plate. When firm cut the mysore pak into
    squares.

You can try these too:

  1. Atta Halwa Recipe
  2. Coconut Barfi Recipe (Nariyal Ki Burfi)
  3. Badam Ka Halwa
  4. Shahi Tukda Recipe