Indian atta dadoo is made by roasting jaggery with flour. Learn how to make atta ladoo.
Ingredients:
250 gms atta (flour)
200 gms. Jaggery(gur)
30 gms vanaspati or ghee.
How to make atta ladoo:
- Take a pan and put it on a medium heat.
- put the flour and roast till it becomes light brown.
- Mix grated jaggery to it.
- Add oil or ghee.
- When it is thick make small balls.
- Keep it in air tight containers.