Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious Indian vegetarian recipes and dishes. Indians like their vegetable curries real hot ‘n’ spicy and so add a number of spices to make them really exotic. These are also prepared using different methods of cooking like baking, boiling, frying etc. We offer a number of tempting Indian veg food recipes some are exotic and some are every day cooking.
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Soya keema matar recipe is a famous vegetarian dish from North India made with soya granules and peas. Once you taste you will fall in love with soya granules. It is an excellent source of protein for the vegetarians. The nutri granules and peas makes a delicious combo. Very light and flavourful great for people … Read more
This is a very easy, healthy and quick to make lauki mangodi ki sabji. Mangodi or mongodi being moong dal dumpling. Mangodi adds the much needed protein. The mangodi has some spices of its own which adds a crunchy twist to the the not so liked Lauki. Do give it a try I am pretty … Read more
Beans aloo sabzi recipe is one of the simplest and easiest way to add greens to any meal. Be it lunch or dinner. This sabzi is versatile and goes well with any dal, curry or even with plain chapati and curd. This beans potato sabzi does not use any onion, garlic or tomato. Its totally … Read more
Making sirke wale pyaz is very easy to make at home. Sirke wale pyaz takes the taste of the meal to the next level. They are perfect condiment with an Indian meal. Serving onions in vinegar with Dal Makhani, Butter Chicken or Shahi Paneer will make it a whole restuarant experience. You can make sirke … Read more
Dal Makhani without onion garlic restaurant style is a super easy rustic recipe. It is unbelievable that restaurant style dal makhani can made at home so easily and does not require too many spices. People always wonder why is Dal Makhani is called Makhani. The reason being in the generous use of butter and cream … Read more
Pindi chole is the most commonly made chole in punjabi household. It has become a comfort food for many. Making pindi chane on weekends and holidays has become a tradition. So here we are with a pindi chole without onion garlic. There are many people who prefer eating without onion garlic food. This recipe is … Read more
Sukhe kale chane is a very quick recipe to make. Sukhe kale chane are generally served with poori especially on Ashtami and Navami. The prashaad for bhog consist of poori, halwa and sukhe kale chana. Shudh satwik bhojan without onion and garlic. These sookhe kale chane taste great with plain paratha and mango pickle too. … Read more
Who does’t like poori. Today we are sharing a dal hing poori recipe. It is very unique. It tastes just like dal kachori. Except it needs very little effort and expertise to make it. We can pepare the dal filling well in advance as this dal stuffing keeps well for over a month without refrigeration. … Read more
Stuffed Karela or bharwa karela are really amazingily tasty. Not many people are fond of karelas. Their bitterness makes them less desirable. But here is a recipe which makes it less bitter and super tasty. The use of fennel seeds and onions adds sweetness to the dish. If you are using seasons fresh karelas then … Read more
Easy homestyle Matar Paneer without onion garlic. This recipe is slightly unique. It uses Jaivitri which gives and all together a different taste to our humble matar paneer. The bright red color of the gravy makes it very inviting and appealing. Matar paneer is a very regular dish in every Punjabi household. All kids love … Read more
Paneer Makhani is one of the most ordered dish in any Indian Restuarant. Paneer Makhani is a mildly spicy dish. The tomato gravy is creamy textured and somewhat sweet and tangy. The paneer pieces are shallow fried and added to the gravy. Paneer makhani gets its name ‘Makhani’ from its liberal use of butter, cream … Read more
Presenting Halwa aloo poori along with atte ka halwa and dahi bade. This combination is always a hit. Just right for any potluck, puja, small lunch gathering or weekend brunch. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. Borosil Stainless Steel … Read more
Here is the very famous Rajasthani aloo pyaz paneer ki sabji recipe. This sabji is super spicy but has this amazing flavor. Because of the extreme hot conditions and lack of water, the dishes from Rajasthan use extensively red chillies and excess of oil. Both these ingredients increase the shelf life of the dishes. Here … Read more
An all time favorite aloo recipe. Jeera aloo is a versatile dish. It goes excellently very well with any kind dal, curry or kadhi. It can be relished on its own too with a simple paratha or poori and pickle. Every Indian home has its own recipe of jeera aloo. But here we are sharing … Read more
Malai tinda perfect summer time sabji. Tinde are light on stomach and have a cooling effect on the stomach. They are a rich source of Vitamin A. But not many people are fond of tinde. So here is tinda in a new avatar. Generally it is made as stuffed. But this recipe has added a royal … Read more
Lauki tamatar ki sabzi … super quick… 10 minutes sabji… Light on stomach yet delicious. It is excellent vegetable option for weight watchers. Lauki or bottle gourd is rich in water and fibre. This is the simplest and easiest way to make lauki. The taste is superb. To add variety sometimes add garlic or other … Read more
Here is no onion garlic palak paneer restaurant style. This satvik or Jain palak paneer recipe is amazingly easy and simple to prepare. It can be prepared in less than 30 mins. Make this palak paneer restaurant style and dazzle your family members, friends and guests with your culinary skils. Lets learn how to make … Read more
Here is an easy yellow moong dal recipe. This is the simplest Peeli moong dal ki recipe but it is the tastiest dal of all. It goes very well with roti, chapati or paratha. In Indian households peeli moong dal is served with some dry vegetable preparation – aloo gobhi, beans aloo, palak paneer, jeera … Read more
Boondi ki sabzi is the easiest sabzi / curry that you can make when either you run out of vegetables or you are really not in mood of cooking anything elaborate. Boondi curry tastes yum and goes very well with roti and jeeera rice both. There are two ways of making boondi ki sabzi. This … Read more
Moth dal recipe is very easy and simple to follow. This sabut moth ki dal without soaking has a simple procedure. You pressure cook the dal on high flame for 6 – 7 mins and then reduce the flame and cook for 10 mins on low flame. Let the the pressure release naturally otherwise the … Read more
Here is gobi ki sabzi for beginners. Easy, simple and quick dry cauliflower sabji. Amazingly yummy recipe which you can have with chapathi and raita. Cooking gobhi initially is tricky. If it is cooked to much it gets mushy and which does not taste good. But over a period of time you get a hang … Read more
Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice or tandoori roti and green salad. Lets learn how to … Read more
Aloo baingan ki sukhi sabji without onion is a delight for all the baingan and aloo lovers. Simple and easy to make, this baingan alu ki sabji is surely a heart winner. The crispy aloo seasoned with dry spices makes it delish. Lets learn how to make dry aloo baingan without onion. Serves : 2 … Read more
Here is a very delicious vg kadai recipe restuarant style. It is a mix veg but with little more masala and spices. This veg kadai is easy and simple to make. It will raise the level of your lunch / dinner to the next level. You can relish it with naan, tandoori roti or chapati. … Read more
Dahi wali lauki a favorite dish for summer and monsoons, when lauki is available in abundance. Just ideal for the scorching summer heat. The curd and malai lends it sourness and a velvety touch. The final outcome is very flavorful. Very simple and quick to prepare. Lets learn how to make dahi wali lauki ki … Read more
Here is dal tadka recipe in pressure cooker. Super simple, easy yet tasty. This dal tadka tastes awesome with tandoori naan, steamed rice or jeera rice. Lets learn how to make dal tadka in pressure cooker which is faster way to make the dal. Serves : 2 – 3Total Time: 1hr Ingredients: 1 cup Toor … Read more
Stuffed Tomato with gravy is a slightly lengthy recipe but worth every effort and time. It is a gourmet dish where the tartness of the tomato is fantastically balanced by the sweet paneer-aloo filling in the tomato along the backdrop of spicy tomato gravy. Earlier this dish was reserved for special occasions, but with people … Read more
Here is a creamy paneer capsicum tomato curry recipe. This recipe is so easy yet super tasty. It can be made under 10 minutes. Perfect recipe for dinner party or lunch. Very colorful and subtle in taste. Just perfect for people who do not like spicy paneer preparations. Serves : 3- 4Total Time: 10 mins … Read more
A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry are spicy and tangy. The chat masala and mint powder … Read more
Here is an easy gajar matar ki sukhi sabji recipe. This sabji is a winter special in North India when there is fresh juicy gajar available in abundance. This is a gajar matar recipe punjabi style which is relished with makki ki roti and mooli salad and lassi by the Punjabis. The vibrant orange color … Read more
Here is the 10 minute sukhe chole recipe. This is the easiest chole recipe you can ever come across. A simple recipe which requires boiled chole to be sauted with minimum spices in ghee. This recipe can have a pleasant surprise for your taste buds. Served with hot ajwain parantha or plain poori is the … Read more
Here we bring Shahi paneer without onion garlic. As the name suggests “Shahi” – so this recipe is full of richness from cashewnuts, melon seeds and cream. Shahi paneer is very commonly found in Indian restuarant menu. But this particular recipe is different as Shahi Paneer recipe here is Jain style that means no onion … Read more
Here is a simple rajma curry recipe without onion and garlic. Rajma chawal is a comforting wholesome meal enough to cheer anybody. It’s everyones childhood favourite and still is, perfect enough to fall in love with it’s Deliciousness. Its great for lunch and the way this is made at home – it tastes all the … Read more
Here is a satvik matar mushroom recipe without onion and garlic. There are times when you want cook food without onions and garlic – be it for a pooja or party. This recipe is an easy adaptation of any aloo sabji. But rest assured it tastes equally fantastic. The rich red color of the curry … Read more
Here is the recipe of Indian mix vegetable stir fry sabzi. A super easy, simple, tasty, healthy and colorful dispora of mix vegetables. It can be prepared in a jiffy and goes well with any kind of dal, curry or garvy. Infact it is delicious to eat it like that. Perfect stir fry recipe to … Read more
Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow backdrop of paneer simply makes it an appealing recipe. Lets … Read more
Here is the aloo pyaz ki simple sabzi recipe. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. It goes equally well with dal or curry both. And tastes awesome with pipping hot paranthas or … Read more
Here is recipe for arhar dal without onion garlic. This is a Jain arhar dal. The addition of kasori methi in the tadka makes this dal outstanding. It is very easy and simple to make.
Aloo gobi is a very regular fare in any North Indian household. Generally the potatoes are fried and then cooked with gobi. This makes it unhealthy. So when going for weight loss we generally avoid this sabji and subsequently miss out on the goodness of this simple vegetable which can infact aid in weight loss. … Read more
Eating healthy is the need for today. But with so much to do sometimes healthy cooking takes a back seat. But one is constantly feeling guilty about it. So here is one such recipe – the very humble khatta metha kaddu ki sabji. A real Time Saver recipe. It is easy and quick to cook … Read more
Mushroom do pyaza uses the onion in double the quantity hence the name “do pyaza”. This mushroom curry is tasty and can be made in a jiffy. Mushroom do pyaza makes a perfect side dish in any north Indian meal. Khumb do pyaza is an ideal option for a low calorie dish without compromising on … Read more
Here’s a scrumptious recipe with sesame (til) and paneer. Learn how to make sesame paneer. Ingredients: 200 gm cottage cheese(paneer) How to make paneer 4 tblsp refined flour(maida) 2-3 garlic buds (lahsun) 1/2 cup water 1/2 tsp red chilly powder(lal mirch) 1/2 tsp chat masala salt to taste 1/2 cup bread powder 1 tblsp semolina … Read more
Shahi paneer is a typical NorthIndian dish eaten with roti or naan.Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. To give it a little spicy edge green chilis and brown cardamoms are added to it along with garam masala. Because of its … Read more
Here is Sindhi kadhi recipe without onion and garlic. This recipe is super easy and can be prepared very quickly. Mostly all the ingredients are available at home. So lets learn how to make Sindhi kadhi at home. Ingredients: 5 tblsp Oil Pinch Asafoetida (hing) Green Chillies to taste 1 tsp Cumin Seeds 1 tsp … Read more
Ingredients: 8 medium Potatoes (peeled) 2 cauliflower florets (chopped) 1 tbsp chopped onion 1 capsicum (cored, seeded and chopped) 1 tbsp peas 2 green chilies (chopped) 4 medium tomatoes (cubed) 2 cloves of garlic (chopped) Salt To Taste 2/3rd cup water 1/4th cup ghee 1tsp chopped coriander leaves How to make bharawn aloo: Slice off … Read more
Here is the recipe for bharwan baingan aloo ki sabji. This Punjabi style bharwan aloo baingan ki sabji is part of every day cooking. It gets prepared in a jiffy. Ingredients: 6 Baingan 2 Potatoes (Aloo) 2 Green Chilies (finely chopped) 1 Onion (finely chopped) 2 – 3 tblsp Sarso Tel for cooking Spices : … Read more
Here is a stuffed bhindi with besan recipe. This recipe is a very easy recipe. It is an ideal side dish. Lets learnn how to make bharwan bhindi besanwali. Ingredients: 250 gms Bhindi 5-6 tblsp Besan Salt to taste 2-3 tsp Red Chilli Powder 1 tsp Corainder Powder 1/2 tsp Amchur Powder 1/2 tsp Turmeric … Read more
Here is a very simple stuffed capsicum with aloo. There is nothing exotic about it. It is a simple recipe. Yet it is not only a very good side dish but can act as a yummy starter too. Lets learn how to make bharwa shimla mirch Indian style. Ingredients: 5-6 small soft Shimla Mirch (Capsicum) … Read more
Ingredients: 5-6 medium size Tomatoes / Tamatar 100-150gms Paneer grated or mashed 1 Onion finely chopped Finely chopped Coriander leaves 2 Green chili (finely chopped) Salt, Red chili powder to taste. Gram Masala to taste 1/2 tsp turmeric powder 1 tbsp grated cheese 1 tbsp oil How to make bharwan tamatar: Wash the tomatoes and … Read more
Tinde ki sabzi is very easy to prepare and is an everyday side dish in summers in Indian homes. Generally tinde are made stuffed but this is another take on this vegetable. Apple gourd or Tinda is a water soluble vegetable which is rich in anti-oxidants and fiber. These light green round vegetables must in … Read more
Turai or Tori is a simple yet very nutritious vegetable. It is generally avoided because it looks cumbersome to cook with. But trust me this pressure cooker recipe of turai ki Sabzi is going to make you include this Sabzi as a regular in your weekly menu. The addition of curry leaves gives it an … Read more
Ingredients: 1/2 medium-sized (100g/4oz) aubergine (eggplant) cut into 2cm x 1cm/¾in x 1/2 in sticks 2 small carrots (100g/4oz), peeled and cut into 2cm x 1cm/¾in x 1/2 in sticks 100g/4oz/1 cup peas 100g/4oz/1 cup French beans, cut into 2.5cm/1in pieces 1 medium-sized potato (100g/4oz), peeled and cut into 2cm x 1cm/¾in x 1/2 in … Read more
Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. It gets ready in less than 30 minutes. The best thing about this dish is that you can add any seasonal vegetable you like. Vegetable jalfrezi is a semi gravy dish that goes very well with dals and curries. You will … Read more
Lauki ki sabzi is a super easy and nutritious sabzi. People have an aversion to this vegetable but please believe me, once you taste this sabzi you devour it. This humble bottlegourd sabzi is not only quick to prepare but requires very few ingredients too. Read along and find out how to make Punjabi style … Read more
Here is a very deliocious makhani arbi masala recipe. Makhani arbi is super easy to prepare. Lets learn how to make makhani arbi curry recipe. Ingredients: Arbi (medium size) – 250 gms Oil / Ghee- 3 tblsp Makhani Gravy : Tomatoes (tamatar) (chopped roughly) – 250 gms Ginger (adrak) paste – 1/2 tsp Garlic (lasan) … Read more
Malai Kofta is a tasty vegetarian alternative. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts. Find out how to make malai kofta curry. Serves : 2 Cooking time : 40 mins Ingredients: 200 gms Paneer 1 cup bread crumbs 1/2 tsp salt 1/4 tsp garam masala 10 – … Read more
Here is simple everyday matar mushroom recipe Punjabi style. This recipe is ideal recipe for tiffins, office lunch boxes and even for small parties at home. Lets learn how to make matar mushroom curry. Ingredients: 1-1/2 cups – Green peas (Mutter) 200 gms – Mushrooms 4 – Cardamon(green) 1″ – Cinnamon 2 – Onions 1-1/2 … Read more
Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. So learn how to make matar paneer in pressure cooker. Ingredients for Matar Paneer Punjabi … Read more
This a very simple aloo methi recipe. It is an every day cooking. Easy and quick to prepare. Learn how to make aloo methi ka saag Punjabi style. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) 2-3 medium peeled and cut into small pieces aloo (potatoes) 1 medium Onion (chopped) … Read more
Methi Matar Malai is part of every North Indian Menu. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. Serves : 2 Cooking time : 30 mins Ingredients: 200 … Read more
Ingredients: 3 cups – Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 150 gms – Grated paneer 3 – Tomatoes 2 – Grated onions 1 1/2 tsp -Ginger paste 1 1/2 tsp – Garlic paste Salt To Taste 1 tsp – Turmeric Powder 1 1/2 tsp – … Read more
Palak paneer kofta recipe is truly a delight. In this recipe paneer kofta are put in a rich and creamy palak curry. Serves : 2 -3 Total time : 50 mins Ingredients: For the koftas 1 cup palak leaves (washed and chopped) 1 cup mashed boiled potatoes Few cashewnuts chopped roughly 2 tblsp grated paneer … Read more
Want to learn how to make restaurant jasisa palak paneer !!! There is something about palak paneer. Palak paneer has a ubiquitious presence on every Indian restaurant menu. Punjabi’s love their palak paneer. Every house hold makes palak paneer atleast once a fortnight. Home made palak paneer is rustic. But everyone likes to eat silky … Read more
Here is a step by step recipe for simple and easy to make paneer burji at home. This homemade paneer bhurji is loved by kids and all in the family. You can enjoy this recipe to learn to make paneer bhurji quickly at home for breakfast or even dinner. Ingredients: 200 gms Paneer How to … Read more
Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 3 Onion (Pyaj) 4 – 5 cloves Garlic (Lasun) 1 ” long piece Ginger (Adrak) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 2 fresh red chillies 1/2 tsp Cumin Seed (Jeera) 1 tsp Coriander Seeds Powder (Dhania Powder) 1/2 tsp Red Chili Powder (Lal Mirchi) … Read more
Ingredients: For Koftas: 200 gms Cottage Cheese (Paneer) How to make paneer 2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying For Gravy 4 Onion (Pyaj) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 1/2 cup Curd (Dahi) 1/2 cup Cashewnut (Kaju) Powder 1/2 tsp … Read more
Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer 4 Tomato (Tamatar) 3 Onion (Pyaj) 1 ” long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Mava 1 cup Cream (Malai) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Garam Masala 2 tblsp Clarified Butter (Ghee) How … Read more
Ingredients: 2 cup Makhana 250 gms Cottage Cheese (Paneer) How to make paneer 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 ” long piece Ginger (Adrak) 4 – 5 cloves Garlic (Lasun) 1/2 cup Cream (Malai) 2 cup Milk 1 tsp Red Chily Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/2 tsp Dried Pudina Leaves 1 … Read more
Paneer makhani recipe is one of the most liked dish on the Indian restaurant menu. Paneer Makhani is cubes of paneer simmered in creamy and tomato gravy garnished with cream. Ingredients: 250 gms Paneer How to make paneer 200 gms Fresh Cream 200 gms Tomato Puree 2-3 tblsp Butter 2 tblsp Fenugreek leaves (dried kasuri … Read more
Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy. Paneer Pasanda can be enjoyed with naan or zafrani pulao. Learn how to make Paneer Pasanda restaurant style by following easy recipe. Total Time: 1 hrs Serves: 2 – … Read more
Here’s a spicy, tempting paneer recipe. Learn how to make it and impress your guests. Ingredients: 250 gm cottage cheese (paneer) How to make paneer 100 gm curd (dahi) 2 onion (pyaj) 2 tomato (tamatar) 1 tsp ginger (adrak), garlic (lahsun) paste 2 green chilly (hari mirch) paste 50 gm cashew nut (kaju) paste 1 … Read more
Pindi chole recipe is one of the easiest Punjabi recipe that can be in a jiffy. Pindi chana masala is a very popular dish from Rawalpindi Pakistan. What’s amazing about this chole recipe is that it is made without onion garlic and tomatoes. Yes you read it correct. And this the best part is they … Read more
Here is a very easy Rajma rasmisa recipe. Punjabi make various kinds of rajma. This is one easy to make Punjabi rajma rasmisa recipe. Ingredients: 200 gms Rajma (Kidney Beans)- 200 gms 1/2 tsp Cumin Seeds – 1/2 tsp 3 Onions medium-sized and chopped 1 cup Fresh Tomato Puree 1 tblsp Ginger (adrak) paste – … Read more
Ingredients: 400 gm paneer ( cut into 2/2 squares) How to make paneer 1/2 green capsicum(diced) 1/2 yellow capsicum ( diced) 1/2 yellow capsicum( diced) 2 cherry tomatoes For Garnishing Jeera rice( to serve with) For The Gravy 2 tbsp oil 1 tsp garlic paste 1 tsp ginger paste 2 tbsp red chilli paste 2 … Read more
Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well. You can include it in your vrat thali also but skip the hing. Lets learn how to make dahi wale aloo curry recipe. Ingredients: … Read more
Here is an easy aloo gobi recipe for chapathi and roti. It requires very few ingredients. Aloo gobhi is a very good side dish goes well with all kinds of curries, raita and dal preparations. So lets learn this quick aloo gobi recipe. Ingredients for aloo gobi: 450 gms Potatoes 450 gms Gobi (Cauliflower florets) … Read more
Here is a very easy boil aloo ki sabji. Uble aalu ki sabji is ideal for fasting and vrat.It is a life saver when you are in a hurry. It is best to keep some boiled potatoes in the fridge at all time. This boiled potato sabji is loved by kids as the curry leaves … Read more
Here is aloo palak dry recipe. Sukhe aloo palak is very easy to make. It is a perfect side dish. It goes very well with dal tadka, rajma chawal, matar paneer and even just with hot paratha and tea. Perfect meal for a lazy afternoon. So lets learn how to make aloo palak ki sukhi … Read more
Parwal or Pointed gourd is a not so popular vegetable. Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. Be it for lunch , dinner or for tiffin box.But trust me this vegetable is a life … Read more
Here is aloo wadiyan rasedaar recipe. This sabzi is very delicious. Punjabi wadi ki sabzi is a favourite among all Punjabi households. You can serve it with roti, rice or parantha and pyaz salad. It is super easy to make and has spectacular red color which makes it even more tempting. Let learn how to … Read more
Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam masala, dried mango powder and coriander powder. It tastes best when it is hot and can be served with naan and rotis. Learn how to make potato capsicum … Read more
Ingredients for aloo tuk: 500 gm aloo (potatoes) – peeled and cut into rounds 1 1/2 tsp red chilly powder 1/4 tsp black pepper 1/2 tsp Garam Masala 1 tsp dried mango powder 1 tsp Corainder Powder 2 tsp dhaniya powder Oil for deep frying 1 tsp salt How to make Sindhi aloo took: Heat … Read more
Ingredients: 2 medium Baingan cut into cubes 1 big Onion finely chopped 2 large Potatoes cut in cubes 2 big Tomatoes cut into big chunks 1 tsp Cumin Seeds (Jeera) 4 tbsp Ghee or Oil 1 Inch Ginger finely chopped 2 – 3 Green Chillies chopped 3 – 4 Garlic Cloves Chopped 1 tsp Coriander … Read more
Here is a simple baingan bharta recipe. This is an easy baingan bharta recipe with very few ingrdeints. Baingan bharta is highly nutritious recipe. It is part of every day North Indian cooking. Roasted baingan is sauted with tomato puree and is best served with roti, parantha or naan. Lets learn how to make baingan … Read more
Ingredients: 900gm Small Baigan (brinjal) 4gm panch phoran (Bengal spices) 2gm amchur 2gm red chilli powder 2gm coriander powder 2gm turmeric 2gm garam masala powder 25ml oil Garnishes: 3gm ginger julienne 5gm chopped coriander How to make Baingan Kalonjee : Slit the brinjal into quarters length wise. Roast the panch phoran (cumin, saunf, kalonji, methi … Read more
Ingredients: 250 gms Bhindi 2 medium onions cut into thick slices 2 Tomatoes chopped 1 tblsp Ghee 1/2 tsp Red Chilly Powder 1/2 tsp Cumin Salt to taste 1/4 tsp Haldi Powder 1/2 tsp Corainder Powder 1/2 tsp Amchur Powder How to make bhindi ki sabji with tomato onion: In a kadai add jeera and … Read more
Ingredients: 1 pound Bhindi (Okra) 2 medium onions, chopped 1/4 tsp garlic paste or powder 1/4 tsp coriander paste or powder 1/8 tsp cumin 3 large tomatoes 2 tsp oil 1/2 cup chopped coriander How to make bhindi dopiaza : Cut the tip and the very bottom from the okra just to clean it, but … Read more
Capsicum masala curry is a very famous Andhra delicacy. What makes it different from the regular shimla mirch curry is the paste made of roasted peanut, coriander, sesame seeds and dry coconut. Capsicum masala curry is easy to make. Serves : 2 Total time : 20 mins Ingredients: 2 big capsicums (cut into lengthwise) 2 … Read more
Ingredients: 900gms Aloo (Potatoes) 33/4th cups water Salt To Taste Ghee or oil for deep-frying 1 cup ghee 1 large Onion (finely chopped) 4 tbsp tomato puree 140 ml curd 4 tbsp hot water 1 green pepper (seeds removed and sliced) 1tsp garam masala powder Spices 4 cloves 4 bay leaves 6 black peppercorns 4 … Read more
Lauki ke kofte ki sabji is the first recipe that comes to mind when thinking about lauki. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households. Ghiya ke kofte are loved by one and all. Lets learn how to make lauki ke kofte ki sabji. Ingredients for ghiya ke … Read more
Here is an easy hara choliya curry recipe. Hara choliya is not available all through the year. So when available make best use of it. Hara chana masala recipe goes very well with rice and spicy parantha. Lets learn how to make green choliya aloo curry. Ingredients: 1 cup Hara Choliya 2 medium Potatoes cubed … Read more
Simple easy kadai paneer recipe for all the paneer lovers. A not so rich recipe but amazingly spicy and crunchy. Perfect for lunch / dinner menus. Takes less time but the outcome is fantastic. Here is a lipsmacking and delicious homemade kadai paneer recipe. Kadai Paneer Ingredients: 250 gms Paneer (pan fried and soaked … Read more
Learn how to make dal fry is one of the most popular recipe in the punjabi restaurantmenu. It has four different lentils which makes it very nutritive and to enrich its taste it is tempered with various spices. Dal fry tastes best when it is served with jeera rice. Ingredients: 1/4 cup yellow pigeon peas … Read more
Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Ingredients: 1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato … Read more
Here is a very easy to make massor dal recipe. Sabut Masoor Dal has the tadka of garlic which makes it very aromatic. Learn how to make sabut masoor dal. Ingredients: 1 cup sabut masoor dal 1 tsp garam masala 1 tsp turmeric 1 tsp salt 2 – 3 medium tomatoes 1 tblsp Ghee/ oil … Read more
Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like … Read more
Arhar dal with raw mango is made with the combination of arhar dal and raw green mango. It is quite popular in the eastern part of India like Bengal. Arhar dal tastes great with plain rice and generally preferred in summer season. Discover how to make tok dal aka mangao dal. Cooking time :30 minutesServes … Read more
Arhar dal is one of the most common dish that is made in homes on daily basis. This dal is very nutritive and full of proteins. To make arhar dal more tasty tomatoes, ginger, garlic and onions are added to it. Ingredients: 1 cup arhar dal or pigeon beans 2 tblsp clarified butter / ghee … Read more
Bhindi masala is a popular main course dish made with bhindi cooked in spices and served with chapatis. Learn how to make bhindi masala recipe. Spicy Indian okra recipe is an integral name on any popular restaurant menu. Ingredients: 250 gms Bhindi 1 medium Onion 2 medium Tomatoes 1 tsp Cumin Seeds 1/2 tsp Red … Read more
Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people. It hardly takes 15 – 20 mins to cook it … Read more