Spinach Soup Recipe

Ingredients:

• 2 tbsp. Butter
• 2 cups. Spinach, chopped
• 1 no. Onion, chopped
• 2 cups Milk
• 1 1/2 tbsp. Maida
• 1 tbsp. Oil
• To taste. Salt & pepper

Preparation:

1. Blanch spinach in hot water. Remove and refresh in cold water.
2. Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
3. Puree together with boiled spinach.
4. Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
5. Add the spinach puree to this and bring it to a boil. Add a little water if required.
6. Correct seasonings and serve spinach soup hot.