Indian snacks and savouries are very delicious, tasty and unique. Here is a small collection from across India. Learn how to make easy Indian snack recipes.
Indian snacks are usually delicious and mouth watering. Savouries like samosas, aloo tikki, dhokla etc. are commonly served in India. This section is comprised of recipes which have been passed on for generation together in Indian homes. The crispness and tempting tastes of indian snacks is liked by young and old alike. These can be easily prepared at any time. It is ideal to serve snacks with coffee or tea.
Pav Bhaji is an all time favourite meal in many Indian homes. It is a simple dish that can be relished during any meal. It is made without potato, onion, garlic and ginger. But tastes good and yummy. Here is tried and tested recipe which is so good that you will never like any restaurant … Read more
With the Karva chauth round the corner this fiki mathri is a must in all the north Indian houses. It is one of the traditional food items are prepared on Karwa Chauth. Punjabis make it a little thicker than their North Indian counterparts. The recipe is very easy to make. Trust me once you will … Read more
Shakarkandi chaat is tangy, sweet and spicy recipe. It is super nutritious. Sweet potatoes are one of the most nutritious root vegetable. It is considered as Super Food today. We are constantly trying to find ways to incorporate this super food in our diet. This chaat is a great recipe to do just that. This … Read more
Spiced Kurkure murmure or roasted puffed rice are an excellent healthy evening / travel snack / tea time . It is not only healthy but light on the stomach too. Combination sugar and chaat masala makes it quite chatpata. Kids tend to love it. It hardly takes any time to make them. These roasted murmure … Read more
Craving for Dominos style garlic bread… Do not look further.. Here is an easy homemade delicious Dominos style garlic bread from scratch. Everybody loves them. Delicious, cheesy garlic bread made in dominos style, sprinkled with dried herbs baked to perfection. Total bliss… Ingredients: 2 cup Maida 2 tblsp Butter / Oil 1 tsp Sugar 1 … Read more
Kala Chana chaat is the healthiest yet yummiest chaat cum salad cum chakhna you can ever come across. It is highly nutritious and full of vitamins. This kala chana chaat is just perfect for evening snacks, in between choti-moti bhukh or even as a complete meal. It can be made mildly spicy to extreme hot … Read more
Best Paneer Tikka in air fryer ever. These tandoori paneer tikka are not only easy to make but delish too. No One can eat just one. They are a riot of flavors and colors. Very soft and delicious. A complete party pleaser. Best thing about making these tandoori paneer tikka in air fryer is that … Read more
Make pizza at home from scratch… base, to sauce everything done at home. It is a lot of work but totally worth the effort. The base tastes amazing and so does the pizza sauce. Making pizza at home can be a fun activity for the whole family. What’s best is that every one can have … Read more
Here is the perfect sabudana vada recipe. The crisp exterior and soft insides is what makes it special. Here is a very simple recipe with amazing delicious outcome. In India sabudana vada with dahi are consumed during fasts. But you can enjoy these sabudana vadas anytime of the day – breakfast, evening snacks with a … Read more
Air fryer bread roll recipe for the health conscious ones. Who doesn’t like crunchy bread rolls. They are part of our childhood memories. But with time we now prefer tasty snacks which are not fried and have less oil. So here is air fryer bread roll recipe. Trust me once you eat them you will … Read more
Learn how to make pizza with readymade pizza base. This pizza tastes divine and tasty. You can produce yummy pizza anytime your kid is hungry or you have play date or a birthday party to host. There is a cheat pizza sauce recipe given in case you do not have time to make fresh pizza … Read more
Here is an easy cheese garlic bread with bread slices. This garlic bread is very tasty and is a perfect snacks recipe. This homemade cheese garlic bread is made with regular bread and it tastes awesome with soups and pasta. Minced fresh garlic is the key to make these flavor packed crusty yummy slices. Lets … Read more
Aloo ke pakode is loved by everyone. Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend – barish (rain), aloo pakora, green dhania- pudina chutney and steaming hot chai (Tea). Indian potato pakora are roundels of potato dipped in thick coating of besan and deep … Read more
Indian style aloo masala grilled sandwich are the most liked and loved sandwich in any Indian household. Every Indian family have their own recipe. It is more of a comfort food for them. These sandwiches are perfect for lunch boxes, tiffins, evening snacks, travelling and picnics. These spicy sandwiches taste good even after getting cold. … Read more
Moong Dal ke Ram ladoo is a wonderful snack item. Ram ladoo is prepared from mixer made from yellow lentil and Bengal gram. For this special spicy and tangy green chutney is prepared and finally topped with grated raddish. Learn how to make moong dal ke ram ladoo. Ingredients for ram ladoo : 1 cup … Read more
Here is a very easy to make chilly paneer dry recipe Indian style. Chilly paneer is a very popular dish when dining out. Every body loves to eat chilly paneer. But many find it difficult to make at home. So lets know about dry chilli paneer homemade recipe. Once you know how to make it … Read more
Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Ingredients: 250 gms Paneer 1 cup Chickpea Flour (Besan) 2 tsp Oil 1 1/2 tsp Salt 1/2 tsp Red chili powder 1/2 cup Water How To Make Paneer Pakora: Beat the chickpea flour … Read more
Learn how to make mixed vegetable pakora. These mixed vegetable pakora are very tasty and crunchy. Ingredients: 1 cup Chickpea Flour (Besan) 2 tsp Oil 1 tsp Ground Cumin 1 1/2 tsp Salt 1 -2 Chopped Green Chillies (Jalapeno) 1/2 cup Water 1 Potato 1 small Cauliflower 2 Cabbage 5 leaves Spinach sliced 1 1/2 … Read more
Sev puri is a very popular Mumbai’s Juhu Chowpati’s chaat. Boiled potatoes are mashed and mixed with other spices and served on small maida discs called papdi.It is a perfect evening snack easy and quick to assemble. Keep all the ingredients in store and deal with Shaam ki chotti moti bhukah with this yummy snack.There … Read more
Here is an easy samosa recipe. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Learn how to make vegetable samosa recipe. Ingredients: For Cover: 1 cup all purpose flour (Maida) Water to Knead dough 2 tbsp oil Little salt 1/4th tsp. Ajwain (optional) For Stuffing: 3-4 … Read more
Rice pakora is a yummy and delicioussnack dish from Bengal cuisine usually served with hot tea ,perfect for a rainy day or a cocktail party. These rice fritters are made from cooked rice balls which are dipped in a spicy besan (gram flour) batter and deep- fried. You can use leftover rice to make these … Read more
Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. It is also known as nada murukku because of its resemblence to nada or string. The main ingredient is gram flour and rice flour, to this various spices like chili powder, asafoetida, sesame seed and melted butter is added. From … Read more
Ragda pattice is a popular breakfast dish from Marathi cuisine. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev. Ingredients: Ingredients for ragda : 1 cup dried white peas 1 small onion (finely chopped) 1 tsp green chili paste 1/2 tsp ginger – garlic … Read more
Pyaz ke pakore are a quick and easy to make. Pyaz ki pakodi comes to rescue when you want to eat pakoras but with very little effort. Onion pakoras are nothing but thin sliced onions are mixed gram flour batter, spices and then deep fried in oil. Pyaz ke pakore are best served with green … Read more
Pav bhaji is a popular Mumbai snack. Pav bhaji is made of minced assorted vegetables and spiced with pav bhaji masala. Learn how to make easy pav bhaji masala. Ingredients: 12 Pav buns 2 Onions 3 tsp Dhania Powder 5 Tomatoes 2 tsp Jeera Powder 3 Potatoes 2 tsp Chilli powder 1 cup Peas 4 … Read more
Paneer tikka kathi rolls are ver popular Indian street food these days. Paneer is marinated in yougurt and spices, sauted and then wrapped in roti. It is a very delicious as well as a nutritious recipe. Here is a step by step guide for how to make paneer tikka kathi roll. Ingredients: 1 Cup Paneer … Read more
Learn how to make pani puri. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. This pani puri recipe is a sure winner. Here is pani puri recipe in English. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat … Read more
Indian Paneer tikka is made of cubes of cottage cheese and diced capsicum, tomatoes and onions seasoned with curd based marinate, lemon juice and grilled in clay oven. Learn how to make tandoori paneer tikka. Ingredients: 1 Large block of Paneer 1 onion 1 Capsicum 1 Tomato Few Mushrooms Finely chopped Coriander leaves To Marinade: … Read more
Palak pakora is a delicious tea time snack. The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney. These spinach pakoras can easily be served as a party snack. Serves : 2 Cooking time : 20 mins Spinach Pakora Ingredients: 20 – 25 spinach leaves (palak) 100 gms gram … Read more
Methi ke pakode is fenugreek leaves gram flour fritters. Methi ke pakore or bhajiya are flavored with grated ginger, red chili powder and cumin seeds. A thick batter is made from gram flour to which fresh fenugreek leaves are added, and then it is deep fried. Methi pakora are best served with green chutney and … Read more
Mathri is a deep fried, salted and flaky Punjabi snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Learn how to make mathri. Ingredients: 2 cup Maida (unbleached flour) 1/4th cup fine Semolina (Sooji / Rava) 2 tsp Salt 1/2 tsp whole Black Peppercorns (coarsely cracked) 1/8th tsp Baking … Read more
Matar ki chaat is a popular North Indian chaat which is served with kulcha. Learn how to make matar chaat. Matar chaat is made of dried peas, potatoes and chopped onion and tomatoes. Ingredients: 2 cups pre-soaked sukhe matar (dried whole peas) 1/2 tsp baking soda A pinch of asafoetida Tamarind chutney Green chutney 2 … Read more
Masala sweet corn chaat is very simple and quick to make, in this American chaat sweet corn is sauteed in the butter adding various spices like black pepper, salt, garam masala and chili flakes. At last to give it little tangy taste lemon juice is added. Masala sweet corn is an ideal snack idea for … Read more
Masala sev is a very easy to make dry snack recipe. Once good thing about this snack is that it can be stored for 2 weeks. Learn how to make masala sev. Ingredients: 21/2 cup sifted Chickpea Flour (Besan) 1 tblsp Vegetable oil (Vanaspati) 11/2 tblsp Salt 1/2 tsp Red chilly Powder 1/2 tsp Turmeric … Read more
Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar. Learn how to make South Indian masala dosa. This is a simple masala dosa recipe. Serves : 3- 4Total Time: 10hrs Ingredients: Dosa shell: 1 1/2 cups rice 1/2 cup urad dal salt to taste Oil Masala Filling: … Read more
Kanji vada though an unusual drink is delicious and refreshing. Kanji vada drink is generally made around the festival of Holi. Here is a simple kanji vada recipe. Serves : 5 – 6 Glasses Total time : 3 – 5 days Ingredients: For Vada 200 gms Moong Dal Chilka (Split Green Beans) 1 tsp Red … Read more
Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. Learn how to make bread pakora. Ingredients: 4-5 Bread Slices 1 cup Gram Flour (Besan) 1/4th tsp turmeric powder Salt to taste 1/2 tsp Ajwain Red chili … Read more
Aloo chaat is very tangy and spicy mix of fried potato cubes garnished with chopped onion, tomato and pomegranate. Learn how to make Indian aloo chaat. Ingredients: 3 Aloo (potatoes), peeled 1/2 tsp red chilli powder 1 tsp roasted cumin powder 1 tsp chaat masala Tamarind Chutney Mint Chutney Chopped Coriander Leaves optional garnish – … Read more
Indian style bread cutlet is delicious and liked by all kids. These bread cutlets can be served as party snack, packed for picnic or can be relished as an evening snacks. Serves : 2 Cooking time : 45 mins Ingredients: 2 boiled potatoes 1 green chili (finely chopped) 1 inch ginger piece (chopped) 2 tblsp … Read more
Bombay sandwich is very easy to make snack. Grilled Bombay sandwich is made from white bread smeared with green chutney and butter and then stuffed with thinly sliced tomatoes, onions rings, cucumber and potatoes and grilled on both sides. Makes : 2 Sandwiches Cooking time : 10-15 mins Ingredients: 4 slices of bread 4 tsp … Read more
Bhel puri is a popular street snack. Bhel puri is spicy, tangy and tongue tickler. Learn how to make bhel puri. Ingredients: 1 cup Puffed Rice (Kurmura) 1/2 cup chopped Tomato (Tamatar) 1/2 cup chopped Onion (Pyaj) 1/4 cup chopped Coriander Leaves (Dhania Patta) 1/2 cup boiled and mashed Potato (Aloo) 4 chopped Green Chilli … Read more
Baingan pakora is a yummy tea time snack. Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make. Serves : 2 Cooking time : 15 mins Ingredients: 1 medium size baingan (Brinjal) 4 tbsp gram flour (besan) 1 tbsp rice flour (chawal ka atta) 1 … Read more
Baby Corn pakodas make a very good cocktail snack.Indian Baby Corn fritters are made by dipping the baby corn in thick chili garlic besan batter and then deep fried till they are golden brown and crisp. Learn how to make baby corn pakoras. Total Time: 30 mins Serves: 2 – 3 Ingredients: 12-15 Baby Corn … Read more
Here is an easy recipe for aloo tikki. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. Serve it with mithi chutney. Ingredients: 3 large boiled aloo (potatoes) 1 tsp salt or as per taste 1/4th tsp ground black pepper For Stuffing: 2/3rd cup matar (green peas) cooked or … Read more
Aloo palak pakora is a delicious tea time snack. It is simply an amazing and warm feeling to have hot aloo palak pakoras with a hot cup of tea in monsoon season. The taste of deep fried Indian spinach potato fritters becomes more yummy when eaten with green chutney. Aloo palak ke pakode can easily … Read more
Aloo bonda is a very famous Mumbai snack. Round balls of mashed and spiced potatoes are dipped in besan batter and deep fried. Very yummy and delicious to eat. Learn how to make aloo bonda. Ingredients: 2 Large Boiled, Mashed Aloo (Potatoes) 1-2 Green Chilies (chopped) 1tbsp Coriander leaves (finely chopped) 1cup gram flour Salt … Read more
Indian potato bread rolls are a classic evening snack. They are easy to make and make a good tiffin snack or evening snack. It is so simple but tastes great with the soft spicy interior and crispy exterior. These Indian potato bread rolls can be made for picnics as well. They do not spoil and … Read more
Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour them. These cabbage pakoras are prepared by combining shredded cabbage with chick pea flour, rice flour, ginger garlic paste and green chili. This mixture is then deep fried to golden brown … Read more
Every one loves cheese pizza. Here is quick and easy cheese pizza recipe. These cheese pizza can be made into small size and they can act as a good party starter. They are a hit at all birthday parties at our home. Make small size for every individual. Kids just love it. You can add … Read more
Chole bhature is a an all time favourite Punjabi dish. Choley bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea curry served with deep fried flour pooris. Here is a simple recipe. Serves : 2 Total time : 1 hr + fermentation time Ingredients: For Bhature: … Read more
Khasta dal kachori is made of maida crust stuffed with urad dal filling and deep fried. Daal kachori is a very popular Rajasthani snack. Learn how to make khasta dal kachori. Ingredients: 3/4th cup skinless dried black beans (urad dhuli dal) 4 cups Flour (atta) 1 green chili chopped 1/2 tsp Salt Oil for deep … Read more
Dahi puri is a popular Indian chaat recipe. In this dish a small hole is punched in the center of the gogappa making sure it doesn’t break and then potato and boondi mixture is stuffed in it. While serving the golgappas beaten dahi is poured over them and garnished with chutneys and sev. It is … Read more
Dahi vada is the yummiest and most liked snack in Indian cuisine. Dahi wada recipe is easy and simple to follow. Learn how to make dahi bada. Ingredients: For Wada: 1/2 Cup Urad daal 1/2 cup moong dal duli Salt to taste 1/4 tsp Baking powder 1/2 tsp cumin seeds 1 tsp grated Ginger Oil … Read more
Besan dhokla is a Gujarati snack. Being steamed besan dhokla is healthy and nutritious. It is a thick fermented gram flour and yogurt batter steamed till it is like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut. It is the Pride of Gujarat. … Read more
French fries are every kids favourite. Here is an easy homemade french fries recipe. Learn how to make french fries. Ingredients: 6 large baking potatoes, cut into strips Oil for deep frying Salt How to make french fries: Cut the potatoes into strips of about 1/3 to 1/2-inch thicknessand width Soak potatoes in ice cold … Read more
Kalmi vadas are made from the dough prepared from grinded Bengal gram (chana dal), grated cabbage and other spices. The kalmi vadas are fried two times so they are very crispy and crunchy. Tastes great when eaten with sweet and sour chutney and sprinkled chaat masala. These lentil fritters are a perfect party snack as … Read more