Here is a small collection of Indo chinese recipes like chowmein, hakka noodles, manchurian and sweet sour fish. Do try them out.
In India, Chinese food like chowmein, chilli chicken, fried rice are liked by one and all. But over a period of time actual Chinese cooking has indianised and taken up the form of indo- chinese. So in keeping up with trend we have provided some indochinese recipes like fried rice, chilli chicken, gobhi manchurian and more….
Today we are doing quick and easy to make paneer fried rice recipe. This is a Indo Chinese recipe. Everybody loves restaurant style Chinese. The fried paneer cubes with crispy vegetables in Chinese sauces makes it a awesome dish. It is a riot of colors. You can add any vegetable you like. It can be … Read more
Chilli Paneer Gravy is an Indo Chinese dish that tastes delicious and is highly popular among local people. Easy to prepare and full of flavor and zing. It is a perfect go to dish when you want to eat something spicy and do not want to chop too much and requires very little time. Ingredients: … Read more
A very simple and common dish but all have a different way of making it. A lip smacking complete meal. Give it a try on this weekend. It’s heavenly. a total crowd pleaser! The classic hakka noodles with vegetables. Needs no accompaniment. This recipe will make you tangy, spicy, saucy hakka noodles. If you can … Read more
Chinese chicken wings are very tasty and spicy. Learn how to make garlic chicken wings. Ingredients: 6 Chicken Wings 1 tbsp Ginger-Garlic paste 2 tbsp Flour (maida) 2 tbsp Con flour 2 Eggs (beaten) 1/4 tsp Pepper / Chili Powder A pinch of sugar Salt to taste 1 tbsp Soya Sauce Oil for frying How … Read more
Chilli Paneer dry is a tasty & spicy snack made of cottage cheese. Find out how to make chilly paneer dry. Ingredients: 500 gms Paneer or Cottage Cheese (cut in cubbes) 2 Onions (Sliced) 5-6 Garlic Cloves (chopped) 1 Bunch Spring Onions (chopped) 3 tblsp Tomato Ketchup 1 tblsp Chilli Sauce 2 tblsp Soy Sauce … Read more
Here is an easy chilly chicken recipe.Chinese chilli chicken is made of boneless chicken pieces deep fried and served in a chinese gravy. Ingredients: 500 -600 gms Boneless Chicken 2 tbsp Soya Sauce 1 Egg 2 tbsp Corn Flour/Corn Starch 5-6 Chopped Green Chilies 2 Green Onion Chopped 1 tsp Garlic Paste Salt to taste … Read more
Here is an easy hot and sour soup recipe. Learn how to make Indo chinese hot sour soup recipe. Ingredients: 2 tbsp Chili Sauce 11/2 tbsp Corn Flour / Corn Starch 1 tbsp Soya Sauce 2 tbsp Vinegar 2 tbsp Capsicum Chopped 2 tbsp Spring Onions Chopped 2 tbsp Tomato Sauce 2 tbsp Carrots Chopped … Read more
Vegetable manchurian is grated mixed vegetables deep fried into balls and then served in a special indo chinese sauce. Learn how to make vegetable manchurian. Ingredients: 2 cups Grated Cabbage 2 cups Grated Carrots 1 Chopped Spring Onion 2 Chopped Green Chilies 3-4 Crushed Garlic Flakes 2 tbsp Corn Starch or Flour Oil for deep … Read more
Egg fried rice is a great way to use up leftover rice and vegetables. Learn how to make egg fried rice Indian style. Serves : 2 Cooking time : 45 mins Ingredients: 3 cups cooked rice 3 eggs (beaten well) 1 medium onion (finely chopped) 2 cup finely peas,chopped carrot and beans 2 tsp ginger … Read more
Gobi manchurian is the favourite of any indo chinese food lover. Gobi manchurian is gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste. Here is the gobi manchurian recipe in English along with its ingredients list. Gobi Manchurian Ingredients List: 1 medium Gobhi (Cauliflower) 3/4 cup Flour (Maida) … Read more
Orginally Schezwan hakka noodles are made in schezwan sauce which has szechuan peppercorns. But in this indian style schezwan hakka noodles we will use dried red chillies. You can make this schezwan sauce well in advance and store in refrigerator for 1 month too. Ingredients: 1 packet hakka veg noodles (150 gms) 1 cup cabbage … Read more
Learn how to make chinese spring roll. Spring rolls are made of maida wrapper with vegetable stuffing inside. Ingredients: Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) … Read more
Sweet and sour fish is a very tasty and popular Indo chinese recipe. This is a dry version of the sweet and sour fish recipe. Ingredients: 15 pieces boneless Fish 21/2 tbsp Corn Flour / Corn Starch 11/2 tbsp Soya Sauce 11/2 tbsp Vinegar 3/4 cup Chicken Stock 3tbsp Spring Onions (chopped) 2 tbsp Tomato … Read more
Veg Chowmein Indian style is one of the most popular street foods in India. Be it a big metro or small quiant village you will find “chowmein thela wala” every where. and its an all season delight. For some it has now become a comfort food. Vegetable Chowmein is very different and delicious from any … Read more
Gorgeous Indo Chinese fried rice These fried rice are so easy and quick to make. 20 minutes tops and they taste absolutely amazing. Great to serve with other Chinese dishes like chilli paneer or manchurian. You can even relish it on it’s own. You can add chopped cooked chicken, prawns or raw thinly sliced chicken … Read more
Here is a very easy to make chilly paneer dry recipe Indian style. Chilly paneer is a very popular dish when dining out. Every body loves to eat chilly paneer. But many find it difficult to make at home. So lets know about dry chilli paneer homemade recipe. Once you know how to make it … Read more