Khus Ka Sharbat Recipe

Here is a delicious sharbat recipe and is tempting due to its green colour. Learn how to make khus ka sharbat.

• 50 gm poppy (khus ki) sticks
• 2 kg sugar
• 1 kg water
• 1 tsp green colour
• 2 tsp poppy (khus ka) essence
• 1/2 tsp potassium meta bi sulphate

1. Soak khus ki sticks in water for 8-10 hours.
2. Then strain it.
3. Boil it with sugar in it.
4. Boil it to one sugar syrup strand.
5. Let it cool, and then add colour, essence and potassium meta bi sulphate.
6. Fill it in a bottle and enjoy with chilled water.