Gulab Sharbat Recipe

Here is a very aromatic and healhty recipe of gulab sharbat. Learn how to make gulab sharbat.

• 1-1/2 cup freshly picked Rose Petals (Gulab Ke Patti)
• 3/4 cup boiling Water
• 1/4th tsp Cardamom Seeds
• 3/4th cup Sugar (Cheeni)
• 1/4th cup strained fresh Lemon Juice (Nimbu Ka Raas)
• 2/3rd cup Pomegranate Juice
• 5 cup cold Water

1. Crush the rose petals with mortar and pestle and place them in a large bowl.
2. Add the boiling water, then pour the mixture to a metal container and add cardamom seeds. set aside for 8 hours or overnight.
3. Pour the rose-cardamom water through a muslin lined strainer set over a bowl.
4. Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves.
5. Remove from the hot water and filter it again.
6. Cool it to room temperature.
7. Combine all the ingredients in a pitcher and stir well.
8. Serve in a glass half filled with crushed ice.