Aam panna is a popular tangy summer cooler. Here is a simple recipe for how to make aam panna. Green mango panna or aam panna is a great remedy for heat stroke and dehydration. It is packed with vitamins too.
Serves : 10
Cooking time : 20 mins
Ingredients:
- 3 medium size green raw mangoes
- 1 cup Sugar
- 1 tblsp roasted cumin powder
- Black salt to taste
- Salt to taste
- 2 cup water
- 1 tblsp Mint leaves (pudina patta)
- Ice crushed
How to make aam panna:
- Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from fire
- Alternately you can pressure cook the mangoes with water till soft.
- Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.
- In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.
- Remove from fire and add roasted cumin powder, black salt and salt.
- Let this mixture cool down properly.
- To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
- Garnish with mint leaves and serve immediately.
- Note:
1. You can increase or decrease the quantity of sugar as per your desire.2. You can use jaggery instead of sugar.3. This mixture can stay in refrigerator for up-to a week.