If you are a bachelor, stuck up in an isolated place and missing your mom’s cooking like anything, browse through this section for some quick and easy recipes.
Making sirke wale pyaz is very easy to make at home. Sirke wale pyaz takes the taste of the meal to the next level. They are perfect condiment with an Indian meal. Serving onions in vinegar with Dal Makhani, Butter Chicken or Shahi Paneer will make it a whole restuarant experience. You can make sirke … Read more
Here is an easy yellow moong dal recipe. This is the simplest Peeli moong dal ki recipe but it is the tastiest dal of all. It goes very well with roti, chapati or paratha. In Indian households peeli moong dal is served with some dry vegetable preparation – aloo gobhi, beans aloo, palak paneer, jeera … Read more
Boondi ki sabzi is the easiest sabzi / curry that you can make when either you run out of vegetables or you are really not in mood of cooking anything elaborate. Boondi curry tastes yum and goes very well with roti and jeeera rice both. There are two ways of making boondi ki sabzi. This … Read more
Lal masoor ki dal is very easy, quick to prepare dal / lentil recipe. It is very popular in the Punjabi community. Lal masoor ki dal is generally made in punjabi homes and rarely found in any restaurant menu. It goes best with steamed rice or tandoori roti and green salad. Lets learn how to … Read more
Here is a recipe for leftover dal paratha. Perfect recipe for breakfast – Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal – green moong dal, arhar dal, chana dal, moong dhuli dal or … Read more
Learn how to make pizza with readymade pizza base. This pizza tastes divine and tasty. You can produce yummy pizza anytime your kid is hungry or you have play date or a birthday party to host. There is a cheat pizza sauce recipe given in case you do not have time to make fresh pizza … Read more
Aloo ke pakode is loved by everyone. Whenever it rains here in India, everyone craves for delicious crispy pakoras, as if it is a cultural trend – barish (rain), aloo pakora, green dhania- pudina chutney and steaming hot chai (Tea). Indian potato pakora are roundels of potato dipped in thick coating of besan and deep … Read more
Indian style aloo masala grilled sandwich are the most liked and loved sandwich in any Indian household. Every Indian family have their own recipe. It is more of a comfort food for them. These sandwiches are perfect for lunch boxes, tiffins, evening snacks, travelling and picnics. These spicy sandwiches taste good even after getting cold. … Read more
A super easy Sindhi tariyal aloo fry recipe. These fried aloo can be made in under less than 15 mins. They go perfect with plain parantha and even dal. Perfect lunch box / tiffin recipe. They complete the entire meal. These Sindhi tariyal aloo fry are spicy and tangy. The chat masala and mint powder … Read more
Aloo matar rasewale is a simple Punjabi home food. It is a Quick, Easy and Delicious dish. It is made regularly in Punjabi household when it is peas season. The use of few spices gives a flavorful and tangy taste to the sabji. Aloo matar ki rasedar sabji can be relished with jeera rice and … Read more
Here is the 10 minute sukhe chole recipe. This is the easiest chole recipe you can ever come across. A simple recipe which requires boiled chole to be sauted with minimum spices in ghee. This recipe can have a pleasant surprise for your taste buds. Served with hot ajwain parantha or plain poori is the … Read more
Hers is recipe for gajar halwa without grating in pressure cooker. If you have been missing gajar ka halwa. Worry no more. This is the simplest recipe you can ever come across. An amazingly quick fix halwa which tastes divine. Now no more grating. No more standing long hours in kitchen. This gajar halwa can … Read more
Here is a satvik matar mushroom recipe without onion and garlic. There are times when you want cook food without onions and garlic – be it for a pooja or party. This recipe is an easy adaptation of any aloo sabji. But rest assured it tastes equally fantastic. The rich red color of the curry … Read more
Here is the recipe of Indian mix vegetable stir fry sabzi. A super easy, simple, tasty, healthy and colorful dispora of mix vegetables. It can be prepared in a jiffy and goes well with any kind of dal, curry or garvy. Infact it is delicious to eat it like that. Perfect stir fry recipe to … Read more
Here is a very delicious easy to make and simple matar paneer bhurji recipe. The addition of matar to this recipe just raises the taste and health quoteint of this paneer dish. The green color of matar in sparing dots of chopped tomatoes against yellow backdrop of paneer simply makes it an appealing recipe. Lets … Read more
Here is the aloo pyaz ki simple sabzi recipe. If you do not have any veggies in the fridge then this sabzi comes to the rescue. Easy to make this aloo pyaz ki sabji requires very few ingredients. It goes equally well with dal or curry both. And tastes awesome with pipping hot paranthas or … Read more
Aloo ki sabji aur puri is an integral part of the North Indian cuisine. You will find the presence of dry aloo sabzi for poori in every festive food. Here is a unique aloo ki sabji aur puri recipe. Ingredients for aloo ki sabji aur puri: Ingredients for Poori: 3 cup Wheat flour 1 tsp … Read more
Ingredients: Stuffing: 2 boiled Potatoes 1 small finely chopped Onion (optional) Coriander leaves finely chopped Small piece of Ginger (very finely chopped or grated) 1 or 2 green Chilies (finely chopped) Salt Red Chili powder and Garam masala as per taste Butter How to make Aloo Paratha (Aloo Ka Paratha) : For the cover make … Read more
Aloo gobi is a very regular fare in any North Indian household. Generally the potatoes are fried and then cooked with gobi. This makes it unhealthy. So when going for weight loss we generally avoid this sabji and subsequently miss out on the goodness of this simple vegetable which can infact aid in weight loss. … Read more
Aloo shimla mirch ki sabzi is very simple, easy and fast cooking recipe. In this recipe potatoes and capsicum are sauted together with the spices like garam masala, dried mango powder and coriander powder. It tastes best when it is hot and can be served with naan and rotis. Learn how to make potato capsicum … Read more
Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well. You can include it in your vrat thali also but skip the hing. Lets learn how to make dahi wale aloo curry recipe. Ingredients: … Read more
Here is a very easy boil aloo ki sabji. Uble aalu ki sabji is ideal for fasting and vrat.It is a life saver when you are in a hurry. It is best to keep some boiled potatoes in the fridge at all time. This boiled potato sabji is loved by kids as the curry leaves … Read more
Aloo raita is made by mixing boiled potatoes, curd, green chilly and garnished with chopped coriander. This raita is very delicious and can be tried with rice, dal or with currries. Here is a simple recipe of how to make aloo ka raita. Read along to know what all the aloo raita ingredients. Potato raita … Read more
Pineapple raita is sweet,sour, tangy curd preparation. It is not only refreshing but healthy too. Pineapple goes very well with Biryani and Pulao. It is a perfect side dish for any spicy meal. It tastes grat during summers. Tangy and sweet pineapple raita is made with fresh pineapple. Chilled pineapple raita is creamy and sweet. … Read more
Boondi raita is one of the easiest side dish which can enhance the taste of the entire meal to the next level. Boondi raita is one dish that can relished with any meal.Boondi are fried besan (chickpea) balls. You can find the Indian stores. Somtimes they are salted and some times you get unflavoured too. … Read more
Sabut moong ki dal is a staple dal in every Indian household. It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like … Read more
Bhindi Fry is an easy to make tasty dish.It is crispy and served as a side dish with rotis, rice or dal. Bhindi fry is an excellent choice for Birthday Parties, Lunch gatherings or when ever you have to cook for large number of people. It hardly takes 15 – 20 mins to cook it … Read more
Indian potato bread rolls are a classic evening snack. They are easy to make and make a good tiffin snack or evening snack. It is so simple but tastes great with the soft spicy interior and crispy exterior. These Indian potato bread rolls can be made for picnics as well. They do not spoil and … Read more
A simple and easy Indian chicken roti wrap recipe for bachelors. The chicken pieces can be marinated well in advance, refrigerated and can be used when everdesired.The spices needed for this recipe are very basic and easiy available. Here is the recipe for it. It is a very good use of leftover rotis. Can be … Read more
Rajma masala or Indian red kidney bean is a famous punjabi vegeterian curry from north india. Try this wonderful recipes with boiled or jeera rice. This is a very popular indian brunch dish cooked on holidays. Ingredients: 150 gms Kidney Beans (Rajma) 2 medium sized Onion (Pyaj) 1 large Tomato (Tamatar) 2 Green chilli (Hari … Read more
Ingredients: 250 gms Potato (Aloo) 2 tblsp Oil 1/4 tsp Turmeric (Haldi) Powder 2 Green chilli (Hari mirch) 4-5 Curry Leaves (Kari Patta) 1/2 tsp Mustard seeds (Rai/Sarson) As per taste Salt (Namak) How to make simple potato vegetable: Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit … Read more
Bachelors can try this easy to prepare masoor daal recipe which you can make in no time and effortlessly. This simple dal recipe sounds to easy but trust me it is one of the tasetiest dal recipe. Some times simple food is comfort food. This dal paired with rice and some salad and pickle is … Read more
Here is the recipe to prepare mixed vegetable pulao without pressure cooker. The recipe uses saboot masala which gives it a fabulous aroma and taste. Ingredients: 1 cup Rice (Chawal) 2 cup Water 100 gms Carrot (Cut) 2 small Potato (Aloo) 1/2 cup fresh Peas (Matar) 1 large Onion (Pyaj) 3-4 black Cardamoms (Elaichi) 1/2 … Read more
Learn how to make delicious and tasty kheer, a rice puding from india, at home quickly. Enjoy it cold with your friends and family. Ingredients: 500 ml Milk (Doodh) 250 gms Rice (Chawal) 200 gms Sugar (Cheeni) 50 gms Ghee 3 tblsp chopped Nuts How to make quick kheer: Pick and wash the rice. Soak … Read more
Paneer Sandwich on tawa is the easiest and yummiest sandwich you can make. It requires basic seasoning of salt and pepper. These Paneer sandwich can be made without toaster. You can choose any variety of bread to use like multi grain bread, brown bread or sandwich bread . Lets learn how to make paneer sandwich … Read more
Paneer Makhanwala or Butter Paneer is quite popular indian dish, easy and quick to prepare. It goes well with various indian breads like butter naan, butter roti, parantha, jeera rice, boiled rice Ingredients: 250 gms Paneer 200 gms Fresh Cream (Malai) 200 gms Tomato Puree (Tamatar Ka Raas) 2-3 tblsp Butter 2 tblsp dried Fenugreek … Read more
Aamras is the puree or plup of the mango. People enjoy is by putting some flavours like Rose syrup or Cardamom or almonds, saffron etc in it for getting that flavoured twist. Ingredients: 1 kg Mango (Aam) 200 gms powdered Sugar (Cheeni) 1/2 litre Milk (Doodh) How to make aamras: Wash mangoes. Peel and cut … Read more
Jeera rice is a very easy and versatile rice dish which is tempered with jeera (cumin seeds). It has a subtle taste which enchances the flavor of other main course dishes like Dal Makhani, Shahi Paneer, Rajma and chole. Even plain jeera rice with dal tadka and boondi raita is a great combo. Jeera rice … Read more